![]() WIC participants should be permitted to select the form of food that best meets their lifestyle and family preferences.īelow, you can learn about the many ways canned foods make sense for WIC participants and access teaching tools to help participants cook with canned food. Even the 2010 Dietary Guidelines for Americans recommend that all forms of fruits, vegetables and beans (canned, fresh, frozen and dried) should be promoted to help Americans meet dietary goals and increase their intake of essential shortfall vitamins and nutrients, such as fiber, potassium, iron and folate. The CFA commends the 26 state WIC programs who allow participants to purchase canned fruits and vegetables with the Cash Value Voucher and the 34 states that include canned beans for all women and children with no restrictions.Īt a time when Americans need nutritious, convenient and affordable food options most, however, the CFA believes that all women and children participating in WIC deserve access to canned food. Within those categories, there are many varieties of canned food options available today that meet the USDA’s food requirements for WIC and that can help WIC participants meet the Dietary Guidelines. ![]() ![]() Department of Agriculture’s final rule on the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), canned fruits, vegetables and beans, as well as canned juice and fish, are allowed under the new food packages.
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